Nostalgia, comfort and value are major driving forces behind consumer menu trends heading into 2026, according to the National Restaurant Association’s 2026 What’s Hot Culinary Forecast. The report, ...

Plus innovation at Applebee’s, Black Sheep Coffee, Burgerville, Del Taco, Krispy Kreme, Naya, Smashburger, Starbucks, Texas ...

If you’ve glanced at a restaurant menu lately and thought it looked shorter or lighter than it used to, you’re not imagining things. Across the country, menus are getting leaner, portions are ...

BOSTON--(BUSINESS WIRE)-- Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly insights into ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

The drive-thru beverage chain stays ahead of the curve by listening to guests and the “broistas” who craft the drinks.

CHICAGO, Nov. 6, 2025 /PRNewswire/ -- Datassential, the leading food and beverage intelligence platform, has released its 2026 Trends report, identifying the emerging food, flavor, and beverage trends ...

TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...

Plus highly marbled rack of lamb, a gin-pistachio cocktail, and soft-shell crab with caramelized pico de gallo ...

At a time when supermarkets are well-positioned to cater to inflation-weary shoppers with restaurant-quality prepared foods that offer value, the upcoming National Restaurant Association Show provides ...