South Indian Mysore Masala Dosa is a classic delight. And if you are someone who loves making dosas at home, this simple ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Let's admit it; the classic Masala Dosa has no contenders when talking about South Indian delicacies. Sure, idlis, vadas and appes are tough competitions, but the thin crispy savoury crepe filled with ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds for 3–4 hours. Once done, drain the water and transfer it to a food processor to blend into a smooth paste. Transfer ...

There’s something inherently captivating about the moment a plate of food arrives at a table, especially if that plate contains food that is larger than the head(s) that will be consuming it. Pavlov ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste. Do not let basic kitchen tools stop you ...

This ‘dosai’ is made with a spiced potato filling, perfect for breakfast Ingredients 3 potatoes 1 onion 2 tbsp carrot, finely chopped 2 green chilli 1 tbsp ginger, finely chopped ½ tsp turmeric powder ...