Savor Maryland’s blue crab tradition at waterfront shacks and historic markets where fresh flavors meet timeless hospitality.

Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...

Set within the refined grounds of St. Michaels’ most elegant resort, STARS delivers sophisticated dining with unparalleled ...

For years now, Maryland has been promoting restaurants that buy and sell the state’s crab meat. But the majority aren’t.

The Virginia blue crab dredge fishery has been closed for nearly 15 years as part of the overall cooperative management efforts with Maryland to ensure a sustainable blue crab fishery.

The Maryland blue crab population decreased in all segments to the second-lowest level since the annual surveys started in 1990.

ANNAPOLIS, Md. — Fallout from a controversial decision in Virginia to lift a 15-year ban on harvesting blue crabs in the winter with heavy dredges has amplified tensions between states about how ...

The fallout continued Wednesday from a controversial decision in Virginia after the Virginia Marine Resources Commission voted, 5-4, to repeal a 15-year ban on winter dredging for blue crabs.