Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Maple syrup has a lower glycemic index than sugar, making it a ...

Maple syrup is unrefined and retains nutrients like minerals, vitamins, and antioxidants that are not found in white ...

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards. Seventh-graders at the Riverside district school have been working with staff members ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

These maple syrup recipes show just how versatile the natural sweetener is in many plant-based dishes from dessert to dinner ...

Chef Zachary Resnick is a fellow Canuck and lifelong maple syrup enthusiast, and he didn’t hesitate when I asked him to share ...

A tenth of a degree makes a difference when it comes to the taste and texture of his award-winning maple cream, just ask ...

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...