Mix and knead paratha dough, and while it is resting make the lentil filling. Pick over the lentils, discarding small stones. Wash lentils thoroughly. Put into a saucepan with water to cover, bring to ...

Rajasthani moong dal paratha is a crispy flatbread made with spiced lentils and wheat flour. Packed with flavour, it is a staple from the state's vibrant cuisine. Rinse the moong dal thoroughly and ...