Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

Preheat the grill and oil the grill rack. Make the peas: Trim the snow peas and cut them diagonally into thirds. Heat the oil and butter in a large heavy skillet over medium-high heat until the butter ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

These are hands-down the best side dishes for lemon chicken! Over 20 incredible options that perfectly complement that zesty, ...

In a medium saucepan, heat 2 tsp. oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.). Add rosemary and broth; ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

With spring sneaking into the Flathead Valley, we all have a deep desire to go out and fire up those cobweb-covered grills. This is a perfect recipe using asparagus, now in season, bright peppers, and ...

This simple lemon garlic chicken marinade makes chicken tender, juicy, and full of flavour. Image credit: Astral If you’re looking for a fresh twist on braai chicken, this amasi, lemon and garlic ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.