Boudin Bakery started in 1849 when Isidore Boudin, the son of master bakers from France, got his hands on a wild yeast starter from Gold Rush miners for whom bread and pancakes were a staple. Drawing ...

Actors Patrick Duffy and Linda Purl Duffy's Dough give 100% of the profits from its line of sourdough bread to hunger relief.

Izzio shares its strategy for in-store bakery success ...

At a home in The Willows neighborhood of Menlo Park lives a sourdough starter named Albus. Created during a baking workshop ...

When sourdough bread is made by the traditional slow fermentation method, it can be a healthier alternative than other loaves. The fermentation process transforms the dough in ways that may improve ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...