The New York Times

A Whole Roasted Squash With Tomato-Ginger Chickpeas for a Fuss-Free Feast

And lechon kawali and garlic-braised short ribs, if you feel like showing off a bit. By The New York Times Cooking There’s a lot to love about this time of year — lights everywhere, kids in cute ...
Food & Wine

Lechon Kawali with Atchara (Pickled Green Papaya)

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...
Chicago Tribune

Eat This! Lechon kawali — crunchy nuggets of pork — should come with addiction warning

At Lola Tining’s Cuisine in Oak Park, they make lechon kawali throughout the day, “so that it’s always crisp,” explains manager Ashley Strong. In the Philippines, this terribly delicious traditional ...
The Stranger

Every Single Sandwich at Lasa in Lynnwood Is Deliriously Delicious—But Especially the Lechon Kawali Roll

Every other Wednesday, Sub Missives tells the stories of the Seattle area's best sandwiches. Know a hot sub? Tell us about it @ [email protected]. My boyfriend and I call this place the ...