In what's now New York and New England, Native Americans practiced Three Sisters agriculture, growing corn, beans and squash ...

Delaware Ag Secretary Donald Clifton is optimistic about the state’s agriculture sector, despite challenges from invasive pests and timber shortages.

Architect Kaja Kühl discusses hempcrete, straw panels, and regional bio-based building supply chains—explaining how housing ...

Extension personnel share their forage variety trials and how farmers can use them for their planting selections.

With help from New York state agencies, a cattle-farming couple ramps up its value-added offerings to include jerky, tallow moisturizer and a line of prepared foods.

Will Brownback of Spiral Path Farm in Perry County, Pennsylvania, spoke at the recent Pasa Sustainable Agriculture conference ...

Farmer Wants a Wife is back for its fourth season. The reality dating show's newest season will premiere Tuesday, April 21 at ...

This week on the FarmHouse, we're talking about community in agriculture, making cheese and why East Frisians are the triple threats of the sheep world.

Experts urge growers to test irrigation water annually to manage pH, minerals and nutrient availability for healthier, more ...

Andrew Frankenfield of Penn State Extension offers considerations for choosing the right equipment for a hay operation. He also previews the upcoming Pennsylvania Forage Conference.

A Lancaster Farming reader shares her frustrations with the rising demand for data centers and the threat they pose to ...

Some New York ag leaders want to grow Nourish New York, the state’s farm-to-food bank program, to $75 million, more than what ...