Kung Pao chicken will always be a go-to recipe for me. It’s very straightforward and doesn’t require much prep time, and it’s ...

Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

Yaki Soba Noodles with Beef is a classic Japanese street food of meat and piles of veggies. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make it.

Get out your chopsticks and get ready to enjoy this easy recipe for Kung Pao Beef! Why call for take-out when we can create this classic Asian dish ourselves and save time and money?

Through the haze of my cornstarch hangover, I’m re-evaluating what I believed to be true about take-out from Chinese restaurants. The plan was simple: (A) two entrées from five different Chinese ...

Marinate rib eye with soy, salt and sugar. Let stand for fifteen minutes. Heat oil in a wok or sauté pan. Add chilies, cook to perfume. Add beef and sauté. Add chili garlic sauce and sweet chili sauce ...

33,714 people played the daily Crossword recently. Can you solve it faster than others?33,714 people played the daily Crossword recently. Can you solve it faster than others?

We ordered egg rolls, then selected Mandarin chicken and Kung Pao beef as our entrees. When we received our two egg rolls, they were sliced into four pieces each. This was the first time I had been ...