Muslims begin their day with Sehri, the pre-dawn meal that provides energy for the long fast. They break their fast at sunset with Iftar, a meal often prepared with a variety of nourishing and ...

It’s that time of the year again: fasting, praying, and lots of cooking nutritious meals in between. And if we’re being honest, sometimes cooking can be a lot, especially in a time like this.. You ...

From warming soups and fragrant rice dishes to hearty stews and sweet desserts, share these recipes after sunset during the holy month of Ramadan. Jodie Kautzmann is an editor, baker, and confectioner ...

A colourful bowl of fruit chaat can feel like a refreshing pause after a long day of Ramadan fasting. Healthy fruit chaat recipes for iftar combine juicy fruits with mild spices to create a dish that ...

Ramadan, one of the most sacred times of the year in the Islam faith, is expected to begin on March 22. During this holy month, Muslims around the world will take time to pray and reflect, as well as ...

As the Maghrib adhan echoes across the city, the ritual usually begins the same way: the table fills with deep-fried favourites like piyaju, beguni, and other savoury treats. They represent tradition, ...

Struggling to decide what to eat at Iftar without feeling too heavy afterwards? After a long day of fasting, the temptation to reach for fried or sugary snacks can be strong. The good news is that ...

Ramadan is a time of reflection, togetherness, and delicious food! If you’re hosting an Iftar and running out of ideas on what to serve, don’t worry—we’ve got you covered. From crispy starters to a ...

Are you having friends or family over for Iftar? Why don’t you move over biryani and make these hearty chef-special dishes? Made with fresh chicken and mutton, here are some Ramadan-special recipes ...

A single ingredient can transform simple desserts into nourishing treats, and dates do exactly that. Date-based healthy desserts offer natural sweetness along with fibre and essential minerals. These ...

Ramadan is a season that brings people together, fostering reflection, generosity and shared tradition. At its heart, food has always been central, kitchens simmer with spices, night markets come ...