Hyderabad diners saved Rs. 114.8 crore through Swiggy Dineout in 2025, ranking third nationally. Celebrations, premium dining ...

HariOm Dabeli & Vadapav, partnered with Kesar Ice Gola, launches a new expanded menu in Hyderabad, featuring traditional ...

Buffets are perfect, especially if you're someone who can never decide where to go for a meal or are heading out with a group ...

Home chef Swati Mawlankar from Pune makes her debut pop-up appearance at Marriott Executive Apartments Hyderabad.

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

In Hyderabad, food is more than just sustenance. It is an emotion woven into the city’s culture and everyday life. From ...