Relatively firm-yet-tender tofu pan-fries beautifully with minimal splatter. This is not overly saucy. There should be some visible sauce but the tofu isn’t swimming in it. Serve the tofu with rice.

Fuchsia Dunlop's Revolutionary Chinese Cookbook features recipes from Hunan, the home province of Mao Zedong, who led the Chinese Communist Revolution. The book's cover shows Chairman Mao's ...

This Hunan-style beef stir fry recipe features bold flavors from fresh chile peppers and garlic with Shaoxing which adds depth and complexity to the dish. Served with rice or noodles (or even as a low ...

I love rhubarb! Not necessarily for the taste, although over the years I gave acquired some delicious recipes. I love it because it grows like a weed. It requires little attention, save for ...

China's Hunan Province has long been recognized for its spicy cooking, and for its revolutionaries. In Revolutionary Chinese Cookbook, chef Fuchsia Dunlop pays homage to some of the area's most ...