If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...
Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...
Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building ...
There's just something special about the wedding cake. It's the center of attention (when guests aren't looking at the bride and groom, of course!), something guests look forward to all day long, and ...
Off The Menu on MSN
Easy fondant spider webs for superhero cakes
In this video I show how I use my fondant extruder to make thin, even ropes and turn them into delicate spider web ...
The Takeout on MSN
Fondant Vs. Marzipan: Which Is More Reliable For Your Prettiest Cake?
When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...
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