If you buy fresh basil in the produce section of your local grocery store, it might not last as long as you'd like it to. But it tastes so much better than the freeze-dried basil that you can buy ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

If you've just arrived home with a bundle of intoxicatingly fresh basil, you're probably looking to avoid common mistakes everyone makes when storing herbs. While you may be tempted to toss your basil ...