Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge. “Once you cut an onion, you can store it in the refrigerator for a week or ...

Onions are found in savory recipes worldwide, and for good reason. They come from a hardy crop that grows in abundance, so they're omnipresent and affordable, and offer an unmatched flavor base that ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Do you refrigerate onions or not? There's a definitive answer to this age-old inquiry, and getting it wrong can mean ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb vegetable is a workhorse used on sandwiches, burgers, tacos, and nachos as ...