It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Even commonplace foods can have a bit of intrigue. For example, take sausages and their mysterious casings, that skin-like material that holds the meat and other ingredients together. Are they edible?

If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed into. By Katherine Kornei Humans have been making sausages for thousands of ...

These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: What in the world is sausage casing made of? “How the sausage is made” historically had ...