Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

How to Make Rice Flour Puris: Indian cuisine is known for its flavorful and aromatic dishes. When you're tired of wheat puris or need a simple, gluten-free option, rice flour puris can be the most ...

A few months ago, Zachary Golper, the chef and an owner of Bien Cuit bakery in Brooklyn, New York, gave me his recipe for rice flour poundcake. The rice flour, he said, would make the cake light, ...