This Instant Pot Lamb Rice recipe, loaded with ground lamb, nuts, and spices, is inspired by Lebanese Hashweh. I use it for a one-pot weeknight meal full of Eastern Mediterranean flavor. TKIMAGE ...

Mix the spices together and coat the neck completely. Refrigerate and allow to dry marinade for 24 hours. Submerge the necks in the olive oil with the cloves of garlic, thyme, rosemary, lemons, and ...