Maple syrup is unrefined and retains nutrients like minerals, vitamins, and antioxidants that are not found in white ...

A thaw has arrived across Michigan. That means the sap is following in sugar maple trees. According to the Michigan Ag Council, how many gallons of maple sap are needed to make one gallon of syrup?

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

CADILLAC — Here in the mitten it’s officially maple syrup season and what better way to kick off the season with a demonstration on how you can extract sap from any maple tree on your property with ...

As winter loosens its grip on Michigan, ample opportunities await those looking to experience one of the state’s oldest agricultural traditions. Popular maple sugaring events begin Feb. 15 at ...

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar ...

Cody Anderson feeds the evaporator fire. This time of year, Something Wild co-host Dave Anderson is busy in his sugar house. He’s trying to keep the sap boiling just as fast as it flows through the ...

As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it down ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...

Nigel Manley knows his maple. The native Englishman and senior outreach manager for The Rocks Estate in Bethlehem can determine how many gallons of sap it takes to make a gallon of maple syrup, and he ...