From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

We finally have the 'souper' salad,” one home cook jokes of this high-protein mash-up recipe that’s taking over the internet.

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...