If you love outdoors activities, pasta goes a long ways to restore carbohydrates you might burn up. See what Herald Food Editor Jeff Tiedeman is recommending at Chef Jeff, the Red River Valley's ...

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Day 3 of 14 Days of Love Behind the Recipes is all about spaghetti sauce. I started making my own about 16 years ago, and let ...

When it’s cold outside, nothing is as satisfying as comfort food. It’s the simple, hearty, and familiar flavors that make bubbling casseroles and simmering soups so nourishing. Homemade bolognese ...

The chef’s recipe for a meal that countless home cooks make on a regular basis features 23 ingredients (not counting salt, pepper, and water). There’s chopping and prepping involved in the dish, of ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...