If you've ever fancied making homemade pasta, gnocchi is a good place to start (as is this simple two-ingredient spinach pasta). Forming little pillows of gnocchi doesn't require specialized equipment ...

Send your food news and events to Kellie Lambert, kellie3lambert@yahoo.com. This article originally published at CT Eats & ...

Roast the potatoes in the oven at 350 degrees until tender and easily pierced with a knife. Let cool until you are able to handle them, but not cold. Gnocchi should be made while the potatoes are ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

Craving pasta without the heaviness? These low-carb noodle ideas bring that same ease in a lighter way, giving you more ...

SAN DIEGO — When I worked at Sante's in La Jolla this was often served as a side dish to a main like a Veal Chop or Pizzaiola. Gnocchi is a great main and can stand alone with some veggies on the side ...

A couple weeks back, Alex Beggs made a very convincing case for getting into pasta-making at home. The thing is, Alex Beggs did a lot of research, consulted experts, made several rounds of dough, and ...

There you have it — homemade gnocchi! Chances are, your first time making them, they won't be perfect. You might find your dough to be too crumbly or too sticky, or the texture of the cooked gnocchi ...

In the carbohydrate hall of fame, it's nearly impossible to crown an end-all-be-all winner. Especially when it comes to pasta—penne, farfalle, spaghetti... they're all so good. But, if we had to pick ...

Traditional homemade Gnocchi (that's "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red. But ...