If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

We always hear that we should be eating more fish, but as someone who didn’t grow up eating seafood, it can be hard to know where to start. Do you boil it or broil it? Bake it or fry it? The answer is ...

Crisp, crunchy, breadcrumb-coated baked fish is an easy way to get seafood on the table. There’s no need to worry about breaking up the fish as it sears, and there’s little need to worry about ...

1. Heat oven to 400 degrees. Sprinkle the fish with salt and set aside 15 minutes. Tuck a few mint leaves into the cavity of each fish. Place the fish in a baking pan and drizzle with the oil. 2. Bake ...

Provides a simple step-by-step method for making homemade fish cakes with basic ingredients and a crispy, flavorful result.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

If you lean heavily on boxes of frozen fish sticks to feed your hungry kids, we have a feeling that you’ll quickly fall for this homemade version. They’re baked instead of fried and crunchy and ...

All year long, my family looks forward to the jovial fish fries that a few local churches host every Friday in Lent. It's the only time we eat fried fish, since nothing else measures up. If you don't ...

Everyone has their favorite Seder foods. It's probably not the unappetizing ready-to-serve gefilte fish from a jar. In the Old Country, housewives chopped the flesh of fresh fish with onions, matzo ...

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...