Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Bright sunny fresh apricots sit atop a moist and delicious almond cake in the simple yet elegant recipe. These are today's ...

Is it cake? Yes, it's definitely cake. Dessert Week continues with a Puerto Rican recipe from The Cake Girl.

This cake’s name refers to some key ingredients the recipe doesn’t call for, which were rationed in America during World Wars I and II: butter, milk and eggs. But I like it for what it has aplenty: ...

Here's the recipe for her yummy Chocolate Blackout Cake ...

The best yellow cake? Is this the one? Yes, most definitely. Today’s recipe comes from Deb Perleman’s Smitten Kitchen. She calls it her “killer yellow cake” and assures us that it works every time.