Galchi Jorim Jeongsik or Braised Hairtail Fish and Rice Galchi, or hairtail fish, is a Jeju speciality and is even exported to mainland Korea and Japan. Galchi Jorim Jeongsik or ...
1. Chop off the head of the hairtail and discard. Using a pair of scissors, trim off the side fins, working from the tail up so they can be easily snipped. Clean out the guts, making sure the ...
BUAN COUNTY, North Jeolla - With the days getting cooler, it’s time to welcome the returning appetite. The fishes are getting fat in the East Sea, so just put aside the worry about weight gain for a ...
The Jeju specialty, grilled hairtail fish, is disappearing from restaurant menus. This is because the recent catch volume has sharply declined, despite Jeju being the largest domestic hairtail fishing ...
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