Making the perfect dessert at home can often feel challenging. Many people attempt this classic sweet but don’t always get the results they expect. The outcome is usually hard centers or overly greasy ...

For soft gulab jamuns this Diwali, avoid over-kneading dough, roll smooth balls, fry on medium heat, soak in warm syrup, and use moist khoya. Fix hard jamuns by soaking longer or microwaving. Avoid ...