In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

A mentor once told chef Jacob Coronado that if he wanted to be the best, he had to work under the best. He snapped up that advice and moved from Las Vegas — where he was part of the culinary team that ...