This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

When a craving for goulash soup strikes, I ask a pro for help – my mother, Margaret Horvath. She’s a veteran cook and former proprietor of various Hungarian restaurants in Toronto. Being a restaurant ...