• Place 500ml of water in a pot, bring to a simmer. • Add sugar and salt into simmering water to dissolve. • Add remaining 500 ml water to cool down the hot liquid. • Transfer brine to the fridge to ...
Fresh curd cheese – the sort that has a delicate, ricotta-like consistency rather than "fresh" from the supermarket but matured and firm – can be used in sweet baking to give a softer texture to the ...
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