A celebration of all things cheesy – Contaldo brings his trademark warmth (and plenty of Parmigiano) to comforting Italian classics like arancini and aubergine ‘bruschette’ (Supplied) This isn’t about ...
Parmigiana was originally a dish made with aubergines from southern Italy, namely Campania and Sicily, says Gennaro Contaldo. “Whereas aubergines are abundant during the summer, pumpkin is plentiful ...
Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says ...
Gennaro Contaldo might have dedicated his life to Italian food, but admits he "didn’t know" just how much variety there is in his country’s cuisine. "It’s incredible – I didn’t know myself," says ...
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