A celebration of all things cheesy – Contaldo brings his trademark warmth (and plenty of Parmigiano) to comforting Italian classics like arancini and aubergine ‘bruschette’ (Supplied) This isn’t about ...

There’s a reason Parmigiano Reggiano has earned its place on the British table – and few chefs understand its power quite like Gennaro Contaldo. The beloved Italian cook has been grating, shaving and ...

Gennaro Contaldo might have dedicated his life to Italian food, but admits he “didn’t know” just how much variety there is in his country’s cuisine. “It’s incredible – I didn’t know myself,” says ...