Iliana is a chef, passionate teacher, and served as the Mexican/Latin Cuisines Specialist for The Culinary Institute of America (CIA) from 2007 to 2012. She grew up in Mexico City and eventually moved ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. Long before there was the comforting, gooey chile con queso that all Tex-Mex fans know ...

Queso fundido is a gooey thrill, with a back story rooted in the Mexican Revolution. By Christina Morales Sofia Head grew up watching her grandfather lead the carne asadas, her family cookouts, in ...

PHILADELPHIA (WPVI) -- We're in the kitchen with the celebrated chef from Cantina La Martina in Philadelphia's Kensington section. Dionico Jimenez and his family recently made the hard decision to ...

Add Yahoo as a preferred source to see more of our stories on Google. This queso fundido with chorizo and poblano peppers is a rich, melty Mexican cheese dip loaded with bold, savory flavor. Fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. A great example of the merits of multitasking, queso fundido is typically prepared while meats and other things are being grilled ...

When it comes to snacks, if we can douse anything in cheese, we are all in. So it should come as no surprise that we had to physically restrain ourselves from attempting to dip a chip into our phones ...

The Pittsburgh Steelers are facing off against the Los Angeles Chargers this Sunday, so, to celebrate the exciting match-up chef Adrianne Calvo is cooking up great game-day grub for our TODAY Food ...

There’s just something about queso fundido, gooey melted cheese that’s often charred on top and spiked with hot peppers or chorizo. Typically thicker than chile con queso, the shareable appetizer at ...

This quick dip of melted cheese flavored with tomatoes, chiles, onions, and a hint of tequila is just the thing to satisfy a craving for something warm and gooey. 1988 F&W Best New Chef Rick Bayless ...