Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...
Americans don't eat much barbecued goat, but the meat is a mainstay in many African, Asian and Caribbean diets. In Vermont, farmers raise it for... Got My Goat? Vermont Farms Put Fresh Meat On Refugee ...
WASHINGTON, D.C. — The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a public health alert on Tuesday for raw, fresh goat meat products that were not federally inspected.
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