Soy consumption during childhood and adolescence could potentially lower the risk of breast cancer in later life. Regular intake of soy foods such as tofu and soymilk offer nutrient-rich protein ...

Children who eat foods containing soy are more focused at school, according to a study. American researchers found that school-aged youngsters who consumed more isoflavones from soy foods exhibited ...

LOS ANGELES -- In 1999, the government allowed food manufacturers to label soy protein as health food, due to its association of reducing the risk of heart disease. No surprise soy foods inundated the ...

Despite limited scientific evidence, soy-based foods can be part of a healthy diet for menopausal women.

In this study, researchers from the University of Hull gave two hundred women in early menopause a daily supplement containing soy protein with 66mg of isoflavones or a supplement with soy protein ...

Dark soy sauce is a beloved staple across Asian kitchens, but some have called it out for its alleged effect on skin tone. But what does science have to say about it? IF YOUR grandmother has ever ...