Join us on a vibrant food tour through Oaxaca, Mexico, sampling unforgettable local dishes from the city’s bustling markets.

“There's a lot of layers and depth of flavor.” Veteran chef Zarela Martinez — author of The Food and Life of Oaxaca, among ...

Itanoní Antojeria y Tortilleria's tetelas. The restaurant is part of the Oaxaca Flavors Saber del Sabor festival in Oaxaca City, Mexico. Nancy Chuang The festival—organized by co-founders ...

Part of the allure of traveling to Oaxaca are the day trips to nearby communities located just a short drive from the city. Because every community around Oaxaca City takes immense pride in its ...

Oaxaca is known of the land of seven moles, though Oaxacan Kitchen serves up four: the complex coloradito, dominated by dried chiles and spices; the fragrant, herb-infused green; the mild, masa ...

We came to Oaxaca just to eat this! We travelled all the way to Oaxaca to find out if it is the best Mexican food. What is it we tried? Was it amazing or horrible? Watch to find out! This is one ...

Posted in the entryway of a restaurant called El Naranjo is a piece of paper with a message scribbled in longhand, dated 1998. “This,” it says, “is the real food of Oaxaca.”… ...