In our vibrant local food scene, there’s no doubt that Filipino food continues to shine like a fast rising star.

Filipino food is known for its bold flavors, rich history, diverse regional influences and unique blend of sweet, sour and savory tastes. Dishes like adobo, with its perfect balance of soy sauce ...

Chef Jordan Andino shares his Filipino heritage through food and what flavors and ingredients go into his culture's unique cuisine.

Heath has been a culinary editor at Food Network for over five years, where she writes instructional cooking articles and creates recipes that are low maintenance with big flavor. She’s a ...