The first time I had knishes I fell in love with the delicious potato-filled pastry and it wasn't long before I was making my own version of the tasty snack.

Joy Jaffe shares her recipe for potato knishes. Pastry is rolled out and filled with a mixture of mashed potatoes and chopped onions. Roll up, cut into small pieces and bake until brown. This ...

Maggies Pastry 125ml sour cream 250gm plain flour 200gm unsalted butter Pie filling 400gm diced lamb shoulder dusted with 2 tbsp plain flour 2 large purple potatoes diced 2 cm cubes 1 bay leaf 4 ...

Watch Paul Hollywood prepare his hearty Meat & Two Potato Pie! Learn how to make the rich filling, flaky pastry, and ...

“Think of it as a marriage of East and West – all the good things I like about a veggie samosa or even an aloo (potato) paratha filling but rolled into pastry. “This is absolute perfection achieved ...

This pie dough isn’t usually used for empanadas but is delicious. Fill these pastry pockets with a spicy mixture of Spanish chorizo, potatoes and onion.

As the former pastry chef of a late lamented restaurant that earned a Michelin star, she decided to take matters into her own hands. In February, Raphael, 47, launched her one-woman knish business ...

Ingredients Maggies Pastry 125ml sour cream 250gm plain flour 200gm unsalted butter Pie filling 400gm diced lamb shoulder dusted with 2 tbsp plain flour 2 large purple potatoes diced 2 cm cubes 1 ...