Fideo Noodles in Chipotle-Tomato Sauce from "Eat Mexico: Recipes from Mexico City's Streets, Fondas, & Markets" by Lesley Tellez (Kyle Books, $24.95).

Use fideo noodles or broken pieces of vermicelli in this soup, adapted from Josefina Velazquez de Leon's cookbook Makes 4 to 6 servings 1 ripe tomato, cored and halved crosswise 1 medium white ...

Sopa de Fideo (from Saveur, December 2005 issue) (serves 4-6) Fideo (or fideos) noodles are very thin and short enough to fit into a soup spoon. Vermicelli pasta may be substituted. 1 ripe tomato, ...

Fideos go into soups, casseroles and — surprise — even paella. Spanish fideo noodles, like many pastas, are made of durum wheat and water, rolled, cut and dried.

For her own sopa de fideo, cookbook author and recipe blogger Mely Martinez keeps it simple and traditional: a base of tomatoes, garlic, and onion that coat the cooked noodles.

Nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly ...

You may have to look carefully for fideo – Spanish for noodle – a short, thin spaghetti that’s even better when slightly browned before cooking. Buck up and try whole wheat egg noodles.

1 cup one-inch fideo noodles (or 1 cup one-inch vermicelli pieces) 8 cups chicken stock 1 sprig parsley Salt and freshly ground black pepper 6 ounces queso fresco or dried pressed farmers cheese ...

In Atlanta, you can find Spanish fideo noodles at Iberian Pig, Taqueria del Sol and Cooks & Soldiers.

Sopa de fideo is a low-lift Mexican -style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic.

Traditionally, fideos are capellini style noodles. Fideos can typically be found in Barcelona, Spain, often served with seafood, as Ilan did, and even served on occasion with squid ink sauce.