For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

I grew up disliking qulqas, the Egyptian taro dish my mother cooked religiously every winter. She would stock up and freeze enough khodra – the green herb paste that formed the base of the stew, ...

Executive Chef Dean Waziry likes his coffee like his women – bitter. But put him in a well stocked kitchen and he’s all sweetness and smiles. Waziry came to Vail’s Marriott Mountain Resort roughly 18 ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

This image released by Voracious shows a recipe for feta-brined spatchcock chicken with mint and green onions from "My Egypt: Cooking from My Roots" by Michael Mina. (John Lee/Voracious via AP) My dad ...