There is a Chinese proverb that says: “When you have only two pennies left in the world, buy a loaf of bread with one and a lily with the other.” It turns out you would not only be able to eat the ...

We eat with our eyes first. This is something every chef knows, and every diner instinctively responds to. Few ingredients play into that idea more directly than edible flowers, the culinary ...

Edible flowers are a stunning addition to any dish. They elevate plates from tasty-looking to gorgeous works of art. However, who among us has not asked, "Can I eat that?" when a plate adorned with ...

Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Cultures all over the world cook with flowers for the unique flavors and colors they add to food, but Americans rarely use edible flowers in cooking. But most of us enjoy eating broccoli, cauliflower ...

On Wednesdays and Saturdays, as you walk through the Uptown Farmers’ Market, you will likely spot a booth named Bene Vivendo, which means “The Good Life.” Dried wreaths hang from the awning, and you ...

Many of us may remember special times when it would have been great to impress family or friends with a beautiful breakfast. For an upcoming special breakfast or brunch, our recipe for Viola Crepes ...

“There is no way not to be joyful when making these cookies,” says the author of 'The Ranch Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...