Aside from the several factors that are known to cause eczema, like your immune system overreacting to allergens in your environment or your genes, it’s more common for you to have eczema if there’s a ...

The role played by diet in the skin disease eczema has long been the subject of medical debate, and this week U.S. dermatologists will hear evidence that eliminating specific foods doesn't make much ...

Eczema is an inflammatory skin condition. It causes skin lesions and infections, which can lead to itching, pain, and a lower quality of life. Eczema has been linked to food allergies, nutrient ...

Please provide your email address to receive an email when new articles are posted on . Eczema onset before age 4 months was associated with a higher number of food allergies vs. onset after 12 months ...

Risk for infant allergen sensitization was associated with greater maternal fish consumption and egg intake during pregnancy. Increased maternal white bread consumption in late pregnancy was ...

and young children than they are in older children and adults. In particular, some toddlers with eczema are allergic to the protein in cow's milk and improve dramatically when dairy products are ...

ORLANDO (Nov. 6, 2025) – New research presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting suggests that the timing of when eczema begins, as well as ...

In a time when food allergies are rising among kids, there’s one sign parents should look for to determine whether their baby may be at risk: eczema. “’Should I or shouldn’t I introduce foods with ...

A single-institution US study in the Journal of Allergy and Clinical Immunology: Global has reported a steady rise in ...

March 7 (UPI) --Contrary to commonly held beliefs, current research shows that cutting out certain foods makes little difference in controlling the skin disease eczema, a renowned U.S. dermatologist ...