Thanksgiving wouldn't be Thanksgiving for Morning Edition host A Martinez without his grandmother's bolones de verde. The traditional Ecuadorian breakfast dish of deep-fried balls of chopped plantains ...
Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during Thanksgiving. Here's... An Ecuadorian-style Thanksgiving: Recreating holiday ...
A Martinez and Chef Rick Martinez make an Ecuadorian dish for Thanksgiving. Along the way, they talk about families, holiday traditions and the food that brings it all together.
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