Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

If you are looking for a quick dinner win, you are in for a treat. This copycat Mongolian beef PF Chang’s recipe is tender, juicy and savory. It is so good served over rice and super easy to make.

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While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

OWH kitchen writer Kiley Cruse looks back at her favorite recipes of 2021. Readers who enjoy cooking enjoyed these variations on a classic cocktail for Mother's Day, bridal showers — or really any day ...

Combine marinade ingredients; mix well. Marinate sliced beef in marinade for at least 15 minutes. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat the oil until ...