In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

Few things rival the classic potato salad when it’s made right. But sadly, most homemade versions can be lackluster. The process seems easy enough, so what’s the issue? Truth is, when crafted at home, ...

Six warming meat-and-potato recipes—from easy slow-cooker meals to elevated dinners—with a winter salad to round out hearty, ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Let the galette cook, undisturbed, for about five minutes (no peeking!). Drizzle some melted butter around the edges of the ...

There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, potlucks, picnics and more. Whether served alongside burgers and hot ...

Learning about others' favorite recipes can offer an interesting glimpse into their everyday lives. After eating at a lot of Indian restaurants lately, I wanted to learn how to make aloo gobi, a ...