To prepare the quiche with escarole and diced ham, start by washing the escarole under running water (1), then roughly chop it (2). Clean and slice the leek (3). In a large pan, pour a drizzle of oil, ...

Add Yahoo as a preferred source to see more of our stories on Google. Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy, smoky soup ...

A familiar combination of peas and ham becomes the centerpiece of an elegant quiche with a beautifully baked crust. The ...