Where do you go from the top? Manish Mehrotra goes chasing new highs. He’s shaking things up, again, with inventive Indian food at Delhi’s hot new restaurant, Nisaba ...

Affordable, unpretentious and rooted in tradition, these canteens serve regional meals with little adaptation or compromise.

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...