Carmel peach skillet pie a la mode, in New York, July 12, 2016. Between the crunchy flakes of a homemade pie crust and the ethereal rise of traditional puff pastry, there lies yet another option, ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

I suppose this should come as no surprise given the discussion we had about duck fat last month. I love how you can measure the pastry’s rise in inches, and the way it shatters into a gazillion bits ...

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Four people devoured them all in 5 minutes! Delicious! So simple and they look like you picked them up at the bakery...I will ...

When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust. From pies to pastries, the dough that is used for this ...

From pie dough and puff pastry to pâte sucrée and pâte à choux, read on to learn the differences between the most common ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...