We’re ditching plastic for non-toxic wood, metal, and composites.

Wooden cutting board on top of a countertop. - New Africa/Shutterstock A cutting board is a crucial tool for any home chef, as it provides you with a smooth and safe surface to do your cutting, ...

Considering we probably eat a credit card's worth of plastic every week, it's in our best interests to move away from plastic cutting boards in our kitchens as they release microplastics into our food ...

Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.

If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...

Chefs and other kitchen pros recommend these for slicing, dicing and chopping your way to a more efficient kitchen Written By Written by Contributor, Buy Side Hannah Selinger is a contributor to Buy ...

Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...