Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

David Swanson, chef and owner of Braise Restaurant & Culinary School, created this dish, which he describes as a play on an Indian curry. Put oil in a large saucepan over medium-high heat. Season meat ...

Korma is a spicy curried dish of braised meat, made with fried onion paste. Enjoy this delicious Indian recipe. It is guaranteed to leave you wanting more. Wash the goat meat and pat it dry with paper ...

Chef, forager and food geek Mark Fischer made a name for himself more than a decade ago when he opened Six89, a New American restaurant, in Carbondale. A few years later, he unleashed Phat Thai, also ...

The chicken feet souse was full of flavor and gelatinous texture, while the curry goat was tender, heart, and a little sweet. I also had some refreshing carambola (star fruit) juice and some ...